Antioxidant Activity and Immunoregulatory Activity of Oligopeptides from Wheat Residue Left after Solid-State Fermentation for Alcohol Production
KANG Lianhu, BIAN Baoguo, LI Lümu, XU Fazhi, DING Xiaoling, LI Bin, GUO Wenjie, MU Hua
FOOD SCIENCE . 2016, (5): 180 -185 .  DOI: 10.7506/spkx1002-6630-201605032