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中文
Response Surface Optimization of the Preparation of Chinese Yam Powder by Enzymatic Hydrolysis Followed by Spray Drying
REN Guangyue, LIU Yanan, LIU Hang, DUAN Xu, ZHANG Wei, YU Xina
FOOD SCIENCE . 2016, (
6
): 1 -6 . DOI: 10.7506/spkx1002-6630-201606001