Ultrasonic-Assisted Extraction and Antioxidation of Flavonoids from Lonicera japonica Thunb. Leaves: Process Optimization by Response Surface Methodology and Antioxidant Activity Evaluation
LUO Lei, ZHANG Bingjie, ZHU Wenxue, LIU Yunhong, WANG Yaqi, DONG Jinlong
FOOD SCIENCE . 2016, (6): 13 -19 .  DOI: 10.7506/spkx1002-6630-201606003