Optimization of the Process Conditions on Preparation of Glucomanno-Oligosaccharides Using a Novel β-Mannanase
CHENG Lifeng, FENG Xiangyuan, DUAN Shengwen, ZHENG Ke, LIU Zhengchu
FOOD SCIENCE . 2016, (6): 34 -38 .  DOI: 10.7506/spkx1002-6630-201606006