Optimization of Ultrasound-Assisted Aqueous Two-Phase Extraction of Tea Polyphenols by Response Surface Design
CHEN Gang, LI Donglin, SHI Jianxin, JIAN Suping, JIANG Jiamin
FOOD SCIENCE . 2016, (6): 95 -100 .  DOI: 10.7506/spkx1002-6630-201606016