Optimization of Sample Preparation and HPLC Chromatographic Conditions for the Determination of Catechins in Tea
GUO Ying, HUANG Junrong, CHEN Qi, WU Xueyuan, CHENG Hao, WU Qiong
FOOD SCIENCE . 2016, (6): 137 -141 .  DOI: 10.7506/spkx1002-6630-201606024