Measurement of Beef Freshness Grading Based on Multi-Sensor Information Fusion Technology
JIANG Peihong, ZHANG Yuhua, CHEN Dongjie, ZHANG Changfeng, GUO Fengjun
FOOD SCIENCE . 2016, (6): 161 -165 .  DOI: 10.7506/spkx1002-6630-201606029