Simultaneous Determination of Organo-Tin Residues in Livestock and Poultry Meat by GC-MS/MS after Sodium Tetraethylborate Derivatization
WANG Jianhua, ZHANG Huili
FOOD SCIENCE . 2016, (6): 178 -183 .  DOI: 10.7506/spkx1002-6630-201606032