Evaluation of Uncertainties in Determination of Phenolic Antioxidants in Walnut Oil by Gas Chromatography-Triple Quadrupole Mass Spectrometry
SHU Ping, YANG Weihua, XU Xing
FOOD SCIENCE . 2016, (6): 194 -198 .  DOI: 10.7506/spkx1002-6630-201606035