High Performance Liquid Chromatography Tandem Mass Spectrometry Method for the Detection of Adulterated Duck in Lamb
LI Yingying, ZHANG Yingying, DING Xiaojun, LI Jing, ZHAO Wentao, CHEN Wei, MA Yanhong, GUO Wenping
FOOD SCIENCE . 2016, (6): 204 -209 .  DOI: 10.7506/spkx1002-6630-201606037