Effect of Dehydration Rate on Browning and Cell Ultrastructure of Thompson Seedless Grapes
LIU Fengjuan, FENG Zuoshan, MENG Yang, WANG Yuhong, ZHU Chunli, HUANG Wenshu
FOOD SCIENCE . 2016, (6): 220 -226 .  DOI: 10.7506/spkx1002-6630-201606040