Influence of 1-MCP and Transportation on the Quality and Softening Enzyme Activity of Mangoes
YAN Tingcai, WANG Yunshu, SHI Xuequn, XU Xiangbin, ZHANG Peng, LI Jiangkuo
FOOD SCIENCE . 2016, (6): 231 -236 .  DOI: 10.7506/spkx1002-6630-201606042