Impact of Domestic Preparation on Fatty Acids and Cholesterol of Cultured Hybrid Sturgeon
LAN Xiaofang, RUAN Guangfeng, FAN Zhihong, LI Nannan, WANG Shun
FOOD SCIENCE . 2016, (7): 16 -22 .  DOI: 10.7506/spkx1002-6630-201607004