Effect of Ultra High Pressure and Thermal Sterilization on Digestibility and Eating Quality of Golden Scallop
LIU Xujin, HU Zhihe, LIU Junjun, DI Hongyan, ZHANG Li, SUN Yuan, ZHU Liping
FOOD SCIENCE . 2016, (7): 72 -77 .  DOI: 10.7506/spkx1002-6630-201607014