Effect of p-Hydroxylbenzaldehyde and Other Main Ingredients of Rhizoma gastrodiae on the Biosynthesis of Exopolysaccharide by Grifola frondosa in Submerged Culture
WU Caiyun, WU Tianxiang, ZHU Junjie, LIU Xin, ZHAO Qunli
FOOD SCIENCE . 2016, (7): 83 -87 .  DOI: 10.7506/spkx1002-6630-201607016