Optimization of D-Phenyllactic Acid Production by Whole Cells of Recombinant Escherichia coli Using Response Surface Methodology
WANG Ying, HE He, HU Fagen, QI Bin, WANG Limei, ZHU Yibo
FOOD SCIENCE . 2016, (7): 88 -92 .  DOI: 10.7506/spkx1002-6630-201607017