In Vivo Antioxidant Activity of Xiangxi Vinegar: A Study in Caenorhabditis elegans
HUANG Runting, LI Zongjun, TAN Ya, DU Sha, WU Shuo, WU Jing
FOOD SCIENCE . 2016, (7): 208 -212 .  DOI: 10.7506/spkx1002-6630-201607038