The United States’ Experience in Dealing with Economically Motivated Adulteration and Food Fraud and Its Enlightenments to China
LI Dan, WANG Shouwei, ZANG Mingwu, ZHANG Kaihua, ZHANG Zheqi, ZHOU Qingjie, ZHANG Ruimei
FOOD SCIENCE . 2016, (7): 259 -263 .  DOI: 10.7506/spkx1002-6630-201607046