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中文
Composition, Structures and Functional Properties of Peanut Seed Protein at Subunit Level: A Review
XU Fei, LIU Li, SHI Aimin, LIU Hongzhi, HU Hui, WANG Qiang
FOOD SCIENCE . 2016, (
7
): 264 -269 . DOI: 10.7506/spkx1002-6630-201607047