Composition, Structures and Functional Properties of Peanut Seed Protein at Subunit Level: A Review
XU Fei, LIU Li, SHI Aimin, LIU Hongzhi, HU Hui, WANG Qiang
FOOD SCIENCE . 2016, (7): 264 -269 .  DOI: 10.7506/spkx1002-6630-201607047