Optimization of Ethanol Extraction of Total Flavonoids from Suaeda salsa and Its Antioxidant, Hypoglycemic and Hypolipidemic Activities
GONG Yanling, LIU Fei, JIN Hong
FOOD SCIENCE . 2016, (8): 1 -7 .  DOI: 10.7506/spkx1002-6630-201608001