Optimization of Microwave Treatment of Wheat Germ to Reduce the Content of Nonhydratable Phospholipids in Wheat Germ Oil
HU Xinjuan, ZHANG Zhengmao, XING Qinhui, LIU Fangliang
FOOD SCIENCE . 2016, (8): 8 -12 .  DOI: 10.7506/spkx1002-6630-201608002