Comparison of Constant-Retort-Temperature and Variable-Retort-Temperature Sterilization Processes for Canned Skipjack
GAO Han, WANG Yu, GUO Quanyou, YU Jun, WANG Xichang, BAO Hairong
FOOD SCIENCE . 2016, (8): 81 -85 .  DOI: 10.7506/spkx1002-6630-201608014