Simultaneous Determination of Non-Volatile Flavor Substances in Acid-Hydrolyzed Corn Protein Powder
LIU Xiaohui, XU Lijuan, LI Yongge, LIU Huishuang, YANG Xuejuan, SUN Baoshan, LIU Jiang, WEI Ran
FOOD SCIENCE . 2016, (8): 152 -158 .  DOI: 10.7506/spkx1002-6630-201608027