Simultaneous Determination of Salicylic Acid and Gibberellic Acid in Tomato by High Performance Liquid Chromatography Tandem Mass Spectrometry
LI Tengfei, ZHAO Fengnian, ZHANG Chao, JIANG Zejun, LIU Guangyang, WANG Jing, LIU Haijin,XU Ping, JIN Maojun, JIN Fen, SHAO Hua, WANG Shanshan, ZHENG Lufei, SHE Yongxin
FOOD SCIENCE
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2016, (8): 182
-186
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DOI: 10.7506/spkx1002-6630-201608032
