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中文
Quantitative Analysis of Bovine and Porcine Ingredients in Meat Products by Droplet Digital PCR
MIAO Li, ZHANG Xiuping, CHEN Jing, LI Ke, WANG Yongjie, BAI Jie
FOOD SCIENCE . 2016, (
8
): 187 -191 . DOI: 10.7506/spkx1002-6630-201608033