Quantitative Analysis of Bovine and Porcine Ingredients in Meat Products by Droplet Digital PCR
MIAO Li, ZHANG Xiuping, CHEN Jing, LI Ke, WANG Yongjie, BAI Jie
FOOD SCIENCE . 2016, (8): 187 -191 .  DOI: 10.7506/spkx1002-6630-201608033