Determination of Dimethyl Yellow and Diethyl Yellow in Dried Beancurd and Condiment Using Dispersive Solid-Phase Extraction and HPLC with Diode Array Detector and UPLC-MS/MS
LIN Zihao, ZHOU Qingqiong, ZENG Xi, ZHENG Chunhao, HUANG Siming, OUYANG Gangfeng, QI Ping
FOOD SCIENCE . 2016, (8): 217 -221 .  DOI: 10.7506/spkx1002-6630-201608039