Rapid Fourier Transform Infrared Spectroscopic (FTIR) Determination of Carbonyl Value in Edible Oils Using Polyethylene Film
LI Yiwen, CHEN Qian, ZHANG Peng, LI Jing, ZHANG Rui, YU Xiuzhu
FOOD SCIENCE . 2016, (8): 226 -230 .  DOI: 10.7506/spkx1002-6630-201608041