Effects of Bagging at Different Stages on Volatiles and Color of “Ruiguang No.19” Nectarine Fruits
GUO Donghua, BAI Hong, SHI Pei, YANG Yanqing,LI Gaochao, FAN Chonghui
FOOD SCIENCE . 2016, (8): 242 -247 .  DOI: 10.7506/spkx1002-6630-201608044