Effect of Transport Vibration on the Storage Quality of Fresh-Cut Lettuce (Lactuca sativa L.var. ramosa Hort.)
DONG Xuelin, ZHANG Chao, MA Yue, ZHAO Xiaoyan
FOOD SCIENCE . 2016, (8): 255 -259 .  DOI: 10.7506/spkx1002-6630-201608046