Effect of Konjac Glucomannan Composite Coating on the Preservation of Fresh-Cut Lotus Root
HUANG Yangmin, SUN Ye, GENG Siyi, ZHAO Hang, ZHOU Yan, JU Qiaoling, TU Kang
FOOD SCIENCE . 2016, (8): 266 -271 .  DOI: 10.7506/spkx1002-6630-201608048