Effect of O2/CO2 Controlled Atmospheres on Physiological Metabolism and Mortality of Pnyxia scabiei Hopkins during Storage of Ginger
GUO Yanyin, NIAN Binbin, Lü Fengyan
FOOD SCIENCE . 2016, (8): 272 -276 .  DOI: 10.7506/spkx1002-6630-201608049