Correlation Analysis between Heat Shock Protein 27 Expression and Eating Quality during Postmortem Aging of Yak Meat
LI Jie, LUO Tianlin, SHI Xixiong, HAN Ling, YU Qunli, MA Junyi
FOOD SCIENCE . 2016, (9): 18 -22 .  DOI: 10.7506/spkx1002-6630-201609004