Effect of Freeze-Thaw Cycles on the Quality of Broiler Breast and Thigh Muscles as Evaluated by Low-Field Nuclear Magnetic Resonance
ZHU Xueshen, HUANG Xuefang, LU Xiaoxun, WANG Yan, ZHAO Kaibin, XU Ming, WANG Renlei
FOOD SCIENCE . 2016, (9): 23 -28 .  DOI: 10.7506/spkx1002-6630-201609005