Effect of Steam Explosion on Total Isoflavone Content and Antioxidant Capacity of Puerariae thomsonii Radix
ZHANG Qi, YI Junpeng, LI Xin, WANG Xinsheng, LI Bing, ZHU Wenxue
FOOD SCIENCE . 2016, (9): 40 -44 .  DOI: 10.7506/spkx1002-6630-201609008