Effect of Steaming Process on Taste Quality and Antioxidant Properties of Sweetpotato
WU Lingyan, SHEN Yanfei, ZHAO Xiaofei, YANG Huqing, LU Guoquan
FOOD SCIENCE . 2016, (9): 66 -70 .  DOI: 10.7506/spkx1002-6630-201609013