Anthocyanins from Purple Sweet Potato (Ipomoea batatas) and Its Application in VC Quantification
GUO Caihua, LU Zhenhua, WU Ling, CHEN Zhaohua, CHEN Qingchou, XIONG Hejian
FOOD SCIENCE . 2016, (9): 134 -138 .  DOI: 10.7506/spkx1002-6630-201609025