Optimization of Microwave-Assisted Extraction of Polysaccharides from Macadamia integrifolia Shell and Evaluation of Their Antioxidant Activities
YANG Shenming, FAN Shuguo, WEN Meiqiong, WANG Zhenji*, XIE Jing
FOOD SCIENCE . 2016, (10): 17 -22 .  DOI: 10.7506/spkx1002-6630-201610004