Optimized Preparation and Structural Analysis of Polysaccharide Selenate from Pomegranate Rind
WANG Zhanyi, DAI Bo, ZHANG Lihua, WANG Yuhai, ZHENG Dandan, WANG Fei
FOOD SCIENCE . 2016, (10): 40 -46 .  DOI: 10.7506/spkx1002-6630-201610008