Optimization of Microencapsulation of Anthocyanins from Lycium ruthenicum Murr. by Response Surface Methodology and Stability of the Microcapsules
HAN Aizhi, JIANG Hui, JIA Qinghua, MA Ling, BAI Hongjin
FOOD SCIENCE . 2016, (10): 82 -87 .  DOI: 10.7506/spkx1002-6630-201610014