Extraction of Active Compounds from Purple Perilla (Perilla frutescens var. acuta) Leaves by Ultrasonic-Cellulase Treatment and The Related Antioxidant Activity
XING Ying, LEI Hongjie, YUE Zhenzhen, GAO Ruixiong, WANG Jinghua, XU Huaide
FOOD SCIENCE . 2016, (10): 111 -115 .  DOI: 10.7506/spkx1002-6630-201610019