Amino Acid and Fatty Acid Compositions of Edible Parts of Chinese Mitten Crab in Gucheng Lake, Nanjing
CHEN Zhiqiang, ZHENG Yue, CAI Jieqiong, WEI Ming, YAN Peishi
FOOD SCIENCE . 2016, (10): 122 -127 .  DOI: 10.7506/spkx1002-6630-201610021