GC-MS Analysis and Antioxidant and Antimicrobial Properties of Volatile Oil from Flos Magnoliae
ZHANG Tingting, GUO Xiali, HUANG Xueyong, LUO Liping
FOOD SCIENCE . 2016, (10): 144 -150 .  DOI: 10.7506/spkx1002-6630-201610025