Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods
SUN Zhigao, SUN Qian, HUANG Qiaojuan, HAO Jingmei, SHENG Ran
FOOD SCIENCE . 2016, (10): 187 -192 .  DOI: 10.7506/spkx1002-6630-201610032