Application of GC-MS Coupled with Retention Indices to Identify the Chemical Compounds of Polystyrene Food Container
SONG Xuechao, LIN Qinbao, FANG Hong, WU Yumei, WANG Zhiwei
FOOD SCIENCE . 2016, (10): 198 -202 .  DOI: 10.7506/spkx1002-6630-201610034