Optimization of Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry for the Determination of 2,4,6-Trichloroanisole in Wine
ZHAO Yinglian, MOU Dehua, LI Yan
FOOD SCIENCE . 2016, (10): 219 -225 .  DOI: 10.7506/spkx1002-6630-201610038