Mechanism Underlying the Improvement of Cold Resistance in Cherry Tomato Treated with Yeast Saccharide
QIAO Yongjin, WANG Menghan, WANG Kaichen, GAO Chunxia, ZHEN Fengyuan, ZHANG Min
FOOD SCIENCE . 2016, (10): 240 -245 .  DOI: 10.7506/spkx1002-6630-201610041