Effect of Different Thawing Methods on Freshness and Quality of Scomber japonicus
LIU Huan, CHEN Xue, SONG Liling, CAI Linlin, XIONG Yufei, YUAN Gaofeng, FANG Xubo, CHEN Xiao’e
FOOD SCIENCE . 2016, (10): 259 -265 .  DOI: 10.7506/spkx1002-6630-201610044