Preservative Effects of Different Concentrations of Oat Polyphenols on Chilled Pork
HAO Jiaomin, YANG Wenping, ZHANG Qi, LI Hongyu, YANG Zhenping, ZHU Yingchun
FOOD SCIENCE . 2016, (10): 278 -282 .  DOI: 10.7506/spkx1002-6630-201610047