Effects of Chitosan/Bamboo Leaf Antioxidant Treatments on the Quality of Fresh-Cut Ginger during Storage
WU Hao, WANG Yiying, DING Jun, WANG Chengrong, ZHANG Xiao
FOOD SCIENCE . 2016, (10): 283 -288 .  DOI: 10.7506/spkx1002-6630-201610048