Changes in Antioxidant Activity and Phenol Content in Choerospondias axillaris Fruits during Simulated Gastrointestinal Digestion
WANG Xieyi, ZHAI Yuxin, LI Qian, DAI Taotao, CHEN Jun, LI Ti, LIU Jiyan, LIU Chengmei
FOOD SCIENCE . 2016, (11): 7 -11 .  DOI: 10.7506/spkx1002-6630-201611002